Please join us for a brunch style tasting reception and Q&A at Martha’s Table, celebrating author, chef, Sips & Suppers Co-founder, and former Martha’s Table Board Member Joan Nathan.
Featuring her soon to be released new book
“My Life in Recipes: Food, Family, and Memories”.
With opportunities to be entered into a drawing for a chance to shadow Tom Sietsema, Food Critic, The Washington Post or a private chef experience Joan Nathan.
Following will be a Q&A event with Joan Nathan, with Tom Sietsema moderating.
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