Sips & Suppers Event Info
We are happy to report that the 4th annual Sips and Suppers was a success. Thanks to the dedication of each chef, host, food donor and committee member that helped make this energetic event a reality. Please stay tuned as we will have a new Sips and Suppers website up soon.
www.sipsandsuppers.org
Acclaimed chefs and the community unite to support two extraordinary charities that feed 5500 citizens, every day, 365 days a year. Through a collaboration of chefs and organizations, we reunite for a 4th year with celebrated chefs for Saturday Night Sips & Sunday Night Suppers.
Saturday Night Sips
Saturday, January 21st 6:30 to 9:30 pm $125
Newseum, 555 Pennsylvania Ave, NW
Saturday Night Sips is a cocktail reception celebrating the contribution young people are making to feeding their community. Please join us for a cocktail and hors d'oeuvres gathering that will include JOSE ANDRES, JOAN NATHAN and ALICE WATERS and speakers from Martha's Table and DC Central Kitchen.
Join your community in celebrating the Youth Food Movement and combating hunger and poverty in DC. Where we will feature seversal tastings showcasing young local chefs.
Confirmed chefs include:
- Chef Will Artley of The Restaurant SAGE
- Chef Antonio Burrell of Masa 14 and El Centro DF
- Chef Frederick de Pue of 42 Degree Catering
- Chef Michael Keavney of tavola
- Chef Dennis Marron of Poste
- Chef Frederic of Entyse Wine Bar and Lounge
- Chef Rock Harper, DCCK Kitchen Director and Hells Kitchen Winner
- Chef Enrique Velazquez of Borinquen
- Chef Kevin Villalovos of Cure
- Chefs Billy Klein of Café Saint-Ex
- Justin Bittner of Bar Pilar
- Chef Michael Woods of Eatonville
Confirmed Artisan's featured in Artisan Alley include:
- Chef Barry Koslow of DGS Delicatessen
- Gianluigi Dellaccio of Dolci Gelato
- Geoff Maites of Cava Mezze
- Rick Field of Rick's Picks
- Elizabeth Petty of Elizabeth's Gone Raw
- Maro Nalabandian with an Armenian string cheese demonstration
- Filippo Bartolotta is an international wine journalist and the owner of Le Baccanti Tours, Italy's premier gourmet event and travel agency
Sunday Night Suppers
Sunday, January 22nd 7pm $550
www.2012suppers.eventbrite.com
Jose Andres, Joan Nathan and Alice Waters invite you to dine at one of twenty intimate dinners. Each dinner will host two renowned chefs to entertain 20 guests in Washington, DC homes, all to benefit Martha's Table and DC Central Kitchen. Savor the rich winter bounty of the East Coast from the Nation's hottest chefs and discuss nourishing the health, economy and environment of our nation's capital through a focus on food.
Confirmed chefs include:
Victor Albisu of BLT Steak
Mike Anthony of Gramercy Tavern
Kojo Nnamdi of WAMU 88.5
Elisabeth Bourgeois of Le Mas Tourteron
Jeff Buben of Vidalia
Jan Burhman of The Kitchen Porch in Martha's Vinayrd
Jennifer Carroll of Top Chef
Teddy Diggs of Home Port in Martha's Vinyard
Luigi Diotaiuti of Al Tiramisu
Scott Drewno of The Source
Todd Gray of Equinox & Watershed
Ruth Gresser of Pizza Paradiso
David Guas of Bayou Bakery
Siggi Hall of Embassy of Iceland
Joel Hough of Il Bucco in New York
Haidar Karoum of Proof
Ris La Coste of Ris
Francis Layrle of Bezu
Jamie Leeds of Hanks Oyster Bar
Spike Mendelsohn of Good Stuff Eatery & We the Pizza
Kaz Okochi of Kaz Sushi Bistro & Masa 14
Joe Palma of Ritz-Carlton's Westend Bistro by Eric Ripert
Vickie Reh of Buck's Fishing and Camping
Barton Seaver
Alon Shaya of Domenica in New Orleans
Doug Singer
Michael Solomonov of Zahav in Philadelphia
Gina Stanley of Artcliff Diner in Martha's Vineyard
Nick Stefanelli of Bibiana
Vikram Sunderam of Rasika
Chef Vinod of Indique
Benedetta Vitali from Italy
Alice Waters of Chez Panisse
Robert Weland of Cork Wine Bar
Spike Gjerde of Woodbury KitchenPaul Yeck of America Eats Tavern
We will be accepting volunteers for this event, please email Turn on JavaScript!
To find out more information about the beneficiary organizations, please visit the following websites:
Martha's Table aims to help end poverty with both short and long term solutions. Our mission is to help at risk children, youth, families and individuals in our community improve their lives by providing educational programs, food, clothing and enrichement opportunities.
DC Central Kitchen is a community kitchen that serves as a central location to recover unused food, prepare and deliver meals to parnter social service agencies, train men and women for jobs in the foodservice industry, and intellectually engage volunteers.
